Arturo's Restaurant is proud to provide the Scranton & Wilkes-Barre area with the finest upscale Italian and International cuisine in a fine dining setting from our convenient location here at 140 Main Street Dupont, PA.

Our talented chefs prepare all daily specials, delicious soups and menu features from scratch using only the freshest of ingredients.

Join us for dinner tonight in one of our elegant dining rooms and enjoy our freshly prepared specials and  menu entrees from our newly revised dinner menu.

..And don't forget...

ARTURO'S CAN CATER YOUR NEXT EVENT!!

From parties of 20 to 200 guests we would be happy to accommodate you whether you choose to select from one of our banquet packages or customize the perfect event of your own. Click on the catering tab above to view our special event menus.

Call us today the book your next gathering!

570-299-5296



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Soup & Appetizers:


Hearty Crab & Asparagus Chowder       7.5


Sriracha~Toasted Sesame Yellow Fin Tuna Tar Tar fresh sushi-grade tuna, chopped and tossed with our sriracha~sesame emulsion and presented over sliced ripe mango with Asian baby greens and won ton chips        13.5

Crispy Angel Hair Pancake with Rosemary~Garlic Grilled Shrimp pan sautéed cake of pasta and parmesan topped with a rosemary skewer of grilled prawns finished with barrel aged balsamic     13.5

Stuffed Roma Tomato, Basil & Fresh Mozzarella Caprese butterflied fresh roma tomato filled with sliced buffalo mozzarella & garnished with basil pesto oil and barrel aged balsamic presented with herbed crostini       10.5 

    

Special Entrees

4 Hour Rotisserie Roasted Game Hen house made dry rub, slow rotisserie roasted, served with natural pan jus, house made potato gnocchi and garlic toasted broccoli florets       21.5


Teriyaki Marinated, Pan Roasted Ahi Tuna hand cut from the loin and pan flashed to rare served over a crispy sushi rice cake with orange~green tea reduction and pickled asparagus slaw      26.5


Chili-Grilled 8oz Filet Mignon centre cut filet, wrapped in bacon and dusted with mild chili seasoning then char-grilled finished with lime infused white bean salsa accompanied by herb roasted potatoes and toasted locally grown broccoli florets       32.5



OUR DINNER MENU

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