Welcome To Arturo's

Arturo's Restaurant is proud to provide the Scranton & Wilkes-Barre area with the finest upscale Italian and International cuisine in a fine dining setting from our convenient location here at 140 Main Street Dupont, PA.


Our talented chefs prepare all daily specials, delicious soups and menu features from scratch using only the freshest of ingredients.


Join us for dinner tonight in one of our elegant dining rooms and enjoy our freshly prepared specials and menu entrees from our newly revised dinner menu.

Arturo's Restaurant Dining Room

What our customers are saying

I had the espresso dusted strip that came with a porcini mushroom and cocoa risotto, it was the best steak I've ever had , seasoned perfectly and the risotto was outrageously good.

- Ashley Lauren Kilhullen via Facebook

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Call Arturo's To Cater Your Next Event

From parties of 20 to 200 guests we would be happy to accommodate you whether you choose to select from one of our banquet packages or customize the perfect event of your own. Click here to view our special event menus.


Call us at 570-299-5296​ today the book your next gathering!

Arturo's Restaurant Dupont PA
Arturo's restaurant Dupont, Pa
Arturo's Restaurant Dupont Pa
Arturo's Restaurant Dupont, PA
Arturo's Restaurant Dupont, PA
Arturo's Restaurant Dupont, PA
Arturo's Restaurant Dupont, PA
Arturo's Restaurant Dupont, PA

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Featured Selections From Our Chefs


Soup & Appetizers:

Orange Scented Asparagus &

Lobster Chowder

Red ginger oil, crispy onion.


Spinach, Feta and Phyllo Tartlets

Three house made crispy phyllo shells filled

with sautéed shallot, baby spinach and feta

cheese and presented with smoky tomato

butter emulsion.


Asian Pear Salad

Exotic greens adorned with baby tomato,

edamame, toasted pistachio and sliced Asian pear then dressed with our sriracha~toasted

sesame dressing.


Special Entrees

Five Spiced Chilean Sea Bass

Fillet

Seasoned with our aromatic Asian blend and pan roasted then presented over Asian

noodles and baby bok choy in a lemon grass

and miso broth.


Porcini Dusted Sea Scallops

Pan sautéed with a coating of wild mushroom powder and accompanied by mushroom~

asiago risotto, sautéed asparagus and black

truffle cream,


New York Style Strip and Scampi

Hand cut 14oz centre strip cast iron seared

with our own steak seasoning, topped with

jumbo prawns in a delicate and refined lemon beurre blanc presented over roasted garlic

whipped potatoes and champagne infused

broccolini.