Come on in and relax under the stars with family and friends in our newly remodeled "al fresco" pergola dining area...Enjoy our creative menu or chef selected appetizer & entree specials with the perfect cocktail or glass of wine...

          ..."The Perfect Dining Experience"

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Arturo's Restaurant is proud to provide the Scranton & Wilkes-Barre area with the finest upscale Italian and International cuisine in a fine dining setting from our convenient location here at 140 Main Street Dupont, PA.

Our talented chefs prepare all daily specials, delicious soups and menu features from scratch using only the freshest of ingredients.

Join us for dinner tonight in one of our elegant dining rooms and enjoy our freshly prepared specials and  menu entrees from our newly revised dinner menu.

..And don't forget...

ARTURO'S CAN CATER YOUR NEXT EVENT!!

From parties of 20 to 200 guests we would be happy to accommodate you whether you choose to select from one of our banquet packages or customize the perfect event of your own. Click on the catering tab above to view our special event menus.

Call us today the book your next gathering!

570-299-5296



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Featured Selections From Our Chefs


Soup & Appetizers:


Asparagus Bisque with Lump Crab won ton crisp and red ginger oil 7  

Pan Fried Green Heirloom Tomatoes fresh from our garden, sliced thick and coated in parmesan and crispy crumbs then pan fried in olive oil and served over herbed tomato sauce with shaved sharp provolone and basil chiffonade 10.5


Stuffed Roma Tomato, Basil & Fresh Mozzarella Caprese butterflied fresh Roma tomato filled with sliced buffalo mozzarella & garnished with basil pesto oil and aged balsamic 10.5


Confit Leg of Petite Hen … prepared traditional slow cooked confit, portioned perfectly for an appetizer, presented with house made spaetzle and spiced apple chutney 11.5

                                                                      

Special Entrees


Orange Tea Glazed Crispy Skin Sockeye Salmon mild flavored Alaskan salmon pan roasted then glazed with fresh tea infused orange juice reduction served over a crispy sushi rice cake and garnished with Asian vegetable slaw 24.5


Teriyaki Sea Scallops cast iron seared then finished with our pineapple teriyaki glaze presented with toasted sesame whipped potatoes and wok-flashed asparagus 27.5 

                                                        

Jumbo Lump Crab Dressed Beef Tenderloin Tournedos pan roasted medallions of tender beef house seasoned and topped with a crust of herbed crabmeat, finished in citrus beurre blanc, accompanied by basil pesto mashed potatoes and champagne asparagus   34.5



OUR DINNER MENU

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