Our Underground Tavern Fare

Try a few of our small plates in our casual tavern setting or partake in an elegant appetizer, salad and entree in either our upstairs fine dining setting or our trendy downstairs tavern...

Arturo’s Tavern Fare

Arturo’s Buffalo Wings marinated, crispy fried, celery, carrot, bleu, choice of sauce: mild, med., hot, 10x hot, bbq, honey garlic, hot garlic 10pc~9 20 pc ~17

Boneless Bites crispy fried, carrot, celery, bleu, choice of sauce

   1 pound~10

Mac & Cheese

Blue Crab Mac & Cheese 3 cheese sauce, penne, fresh crab, crispy topping, baked and served bubbling hot   11.5

BBQ Pork Mac & Cheese penne tossed in a 3 cheese sauce then topped with shredded pork and bleu cheese and baked 10.5

Pesto Chicken Mac & Cheese marinated white meat chicken breast in a three cheese sauce with basil pesto, baked crispy 10.5

Hand Cut Fries

Himalayan Pink Salted twice fried extra crispy and dusted with fine natural salt     6.5

Spicy Cajun crispy fried and tossed with our own spicy Cajun blend    6.5

Garlic & Parmesan fried twice, tossed with sautéed fresh garlic and grated cheese       7.5

Bacon & Nacho Cheese extra crispy, dressed with house nacho sauce & bacon crumbles     8

Truffle & Asiago Cheese super crisp and topped with shaved asiago and truffle oil     8

Arturo’s Specialty Hogies

Classic Cheese-Steak marinated & sliced rib-eye, melted cheeses, fresh roll       10

Chicken Cheese Steak juicy seasoned & chopped chicken breast, cheeses, fresh roll       10

Sausage & Pepper Hoagie housemade Italian sausage, sweet bell peppers        9

Italian Mix Hoagie an assortment of Italian meats, cheeses & traditional toppings    10

       Add: onions, hot or sweet peppers, olives or mushrooms~1                                          ExtraCheese~1.75

Arturo’s Tavern Tapas!

Tavern Style Small Plates…Try Them All!!!



Pan Fresh Pasta Fagioli prepared to order a hearty soup of white northern beans, pasta and roasted garlic in a tomato~herb broth, finished with parmesan       8


Arancini Risotto Balls…Ask you server or host about this week’s variety!!!       10.5


Stuffed Roma Tomato Caprese butterflied ripe tomato filled with buffalo mozzarella and garnished with basil pesto oil and barrel aged balsamic served with herb crostini       10.5


Shrimp, Chorizo & Broccoli Rabe in Sweet Roasted Garlic Oil prawns, Spanish sausage and leafy broccoli prepared in olive oil with sweet roasted garlic clove       10 .5


Salmon Croquettes two cakes of fresh salmon, green onion and sweet red pepper pan sautéed crispy and accompanied by dueling aiolis       10.5

Three Onion & Crispy Pancetta Pierogies pillows of potato stuffed pasta sautéed in olive oil then finished with caramelized onion, scallion, onion straws and crispy pancetta bacon    9.5

   

Italian Charcuterie Board an array of Italian cured meats and imported cheeses presented with black olive tapenade, red wine Dijon and house made crostini      11.5


Baked Italian Meatballs Cassoulet al Forno hand rolled and oven baked in a tomato, white bean and fresh herb sauce, glazed with melted mozzarella served with a personal sized fresh bread loaf 11.5

BBQ Steak Tips au Frites seasoned and pan seared then finished in a smoky bbq sauce and presented with crispy hand cut fries 12.5