Our Underground Tavern Fare

Try a few of our small plates in our casual tavern setting or partake in an elegant appetizer, 

salad and entree in either our upstairs fine dining setting or our trendy downstairs tavern.

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Tavern Fare

Arturo’s Buffalo Wings 

Marinated, crispy fried, celery, carrot, bleu, choice of sauce: mild, med., hot, 10x hot, bbq, honey garlic, hot garlic.


Boneless Bites

Crispy fried, carrot, celery, bleu, choice of sauce.


Mac & Cheese

Blue Crab Mac & Cheese

3 cheese sauce, penne, fresh crab, crispy topping, baked and served bubbling hot.

BBQ Pork Mac & Cheese

Penne tossed in a 3 cheese sauce then topped with shredded pork and bleu cheese and baked.

Pesto Chicken Mac & Cheese

Marinated white meat chicken breast in a three cheese sauce with basil pesto, baked crispy.


Hand Cut Fries

Himalayan Pink Salted

Twice fried extra crispy and dusted with fine natural salt.

Spicy Cajun 

Crispy fried and tossed with our own spicy Cajun blend.

Garlic & Parmesan 

Fried twice, tossed with sautéed fresh garlic and grated cheese.

Bacon & Nacho Cheese

Extra crispy, dressed with house nacho sauce & bacon crumbles.

Truffle & Asiago Cheese

Super crisp and topped with shaved asiago and truffle oil.


Arturo’s Specialty Hoagies

Classic Cheese-Steak

Marinated & sliced rib-eye, melted cheeses, fresh roll.

Chicken Cheese Steak

Juicy seasoned & chopped chicken breast, cheeses, fresh roll.

Sausage & Pepper Hoagie

Housemade Italian sausage, sweet bell peppers.

Italian Mix Hoagie

An assortment of Italian meats, cheeses & traditional toppings.


Add: onions, hot or sweet peppers, olives or mushrooms, extra cheese

Arturo’s Tavern Tapas!

Tavern Style Small Plates…Try Them All!!!


Pan Fresh Pasta Fagioli

Prepared to order a hearty soup of white northern beans, pasta and roasted garlic in a tomato~herb broth, finished with parmesan.


Arancini Risotto Balls

Ask you server or host about this week’s variety!!!


Stuffed Roma Tomato Caprese

Butterflied ripe tomato filled with buffalo mozzarella and garnished with basil pesto oil and barrel aged balsamic served with herb crostini.


Shrimp, Chorizo & Broccoli Rabe

In Sweet Roasted Garlic Oil prawns, Spanish sausage and leafy broccoli prepared in olive oil with sweet roasted garlic clove.


Salmon Croquettes

Two cakes of fresh salmon, green onion and sweet red pepper pan sautéed crispy and accompanied by dueling aiolis.


Three Onion & Crispy Pancetta Pierogies

Pillows of potato stuffed pasta sautéed in olive oil then finished with caramelized onion, scallion, onion straws and crispy pancetta bacon.

   

Italian Charcuterie Board

An array of Italian cured meats and imported cheeses presented with black olive tapenade, red wine Dijon and house made crostini.


Baked Italian Meatballs Cassoulet al Forno

Hand rolled and oven baked in a tomato, white bean and fresh herb sauce, glazed with melted mozzarella served with a personal sized fresh bread loaf.


BBQ Steak Tips au Frites

Seasoned and pan seared then finished in a smoky bbq sauce and presented with crispy hand cut fries.